EGGLESS CHEWY OATMEAL RAISIN COOKIES

這個星期做了洗髮皂，還想動手做些東西，星期天把一些自己做的手工餅乾和婆婆分享，他還蠻喜歡的~ 還問我怎麼做的! 今天，看看All-Purpose Flour沒剩多少了，乾脆拿來做個最後一批手工餅乾吧!

換個不同的口味好了! 這次來做個不加蛋、軟的麥片葡萄乾餅乾!


EGGLESS CHEWY OATMEAL RAISIN COOKIES

【材料】
2 sticks butter, soft (我用1.5 sticks)
2 cups light brown sugar, packed (我用1.5 cup)
3 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt (省略)
1 tsp. vanilla (省略)
2 cups quick cooking oats
1 cup raisins, rolled in flour (我只用沒有flour的葡萄乾，沒差吧!我想..)
2 1/2 cups flour
1 cup sugar (我用1/2 cup)
2 tbsp. water
2 tbsp. vinegar
1 cup chopped pecans (optional，省略)

【作法】
1.Preheat oven to 375°F.

2. Combine sugars and butter. Add vanilla, water, and vinegar; mix well.

In a separate bowl, combine flour, baking powder and soda, followed by salt. Combine the two mixtures together. Add raisins, which have been lightly rolled in flour, and oats; mix together well. Add pecans if desired.

3. Roll dough in small balls with about 6-9 cookies per ingreased cookie sheet.

4. Bake for 10-12 minutes. (我個人認為，10分鐘不太夠，我烤了12-13分鐘)
Cookies won't look ready at 10 minutes but take out and let sit for 5 minutes in order to be chewy.